Culinary 2
Sem + Lab 1: Baton Cut
Sem + Lab 2: Paysanne Cut
Sem + Lab 3: Jardiniere Cut
Sem + Lab 4: Dice Cut
Sem + Lab 5: Alumette Cut
Sem + Lab 6: Brunoise Cut
Sem + Lab 7: Julienne Cut
Sem + Lab 8: Mince Cut
Culinary 2 Final Assessment
Contact Mrs. Marcell via email with any questions,
or to submit homework photos / assignments.
kimberly_marcell@gfps.k12.mt.us
Sem + Lab 1: Baton Cut
Sem + Lab 2: Paysanne Cut
Sem + Lab 3: Jardiniere Cut
Sem + Lab 4: Dice Cut
Sem + Lab 5: Alumette Cut
Sem + Lab 6: Brunoise Cut
Sem + Lab 7: Julienne Cut
Sem + Lab 8: Mince Cut
Culinary 2 Final Assessment
Contact Mrs. Marcell via email with any questions,
or to submit homework photos / assignments.
kimberly_marcell@gfps.k12.mt.us